Pesto Bruschetta


1 – baguette, sliced
2 – tomatoes, finely chopped
2 cloves – garlic
8 leaves – fresh basil
2 tbsp – olive oil plus extra for drizzling
6 tbsp – pesto
Fresh parmesan, grated
salt, pepper & lemon to taste

1) Combine the tomatoes, garlic, basil, olive oil, salt, pepper and lemon juice. Let it sit for 15 minutes.
2) Lightly toast the sliced bread and spread some pesto on it. Top with the tomato mixture, Drizzle with some olive oil and sprinkle with the parmesan. Serve.


One thought on “Pesto Bruschetta

  1. Pingback: Bruschetta in 10 minutes: A quick and easy recipe | H&H Appliance Center's Blog

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